48 days ago

Do you have a dream to open your own food business?

New Zealand School of Food & Wine

This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.

First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs

SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.

HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.

When: Saturday, 29 Feb from 9:00 am - 3:00 pm

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More messages from your neighbours
41 minutes ago

Join in today at 2.45pm NZ time.

Dil from Red Beach

Today at 2.45pm NZ time.
The power for radical change and timeline shifts lies within us but it must be executed in force as a collective.
Do not underestimate the power of group intention.
Join in with your friends and family. All instructions given.
Let's do this. Let's make this happen.
mailchi.mp...

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4 days ago

Growing an edible garden

Evelyn Page Retirement Village

Now is a great time to focus on your garden. Whether you have a large garden or a small balcony, growing vegetables is a great way to keep busy and enjoy the fruits (or vegetables) of your labour.

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5 days ago

Our sweet pea seeds send out, April issue and Get Growing

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Dear neighbours and NZ Gardener family,

Our April issue should be with our subscribers now and available in supermarkets and service stations (having been distributed prior to the lockdown restrictions). Whether or not it's on the stands yet is a bit patchy ... but then the incredibly brave and hard-working supermarket staff have quite a bit on their plate right now so I understand if there is a delay! Please, please, please everyone ... don't go out to buy it! Normally of course we love you buying NZ Gardener but right now it's far more important that you stay home and stay safe. (You can buy a copy with your online shopping though! That's safe and I think we are all in the market for something uplifting to read right now).

In this issue we offered to send out sweet pea seeds to any reader who sent us a SSAE. Just to reassure you, we will still send out sweet pea seeds to any reader who is keen to participate. We are just not quite sure when! Ignore the dates in the magazine of when you needed to send the envelope in by - that has been indefinitely extended. But we cannot wait to send you the seed and for those flowers to bloom as by then we will be well through this or even have it behind us. And keep letting us know what you are sowing and growing, send in pictures of your harvest, your flowers or what you are sharing.

We always love hearing from NZ Gardener readers but now when we are all staying apart that connection means more than you can imagine. Stay home, stay safe and stay in touch everyone. For the most updated gardening advice, subscribe to our digital e-zine Get Growing, which will be delivered to your inbox completely free.

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