46 days ago

Do you have a dream to open your own food business?

New Zealand School of Food & Wine

This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.

First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs

SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.

HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.

When: Saturday, 29 Feb from 9:00 am - 3:00 pm

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More messages from your neighbours
4 days ago

COVID-19 Non-Compliance Report

The Team from Crimestoppers New Zealand

In support of the whole of government response to the Coronavirus (Covid-19), Crimestoppers has developed a reporting process for both the 0800 555 111 and www.crimestoppers... portals.

The anonymous foundation for all our reports remains if required, and all reports that relate to self-isolation breaches, illegal outdoor gatherings or similar, will be immediately forwarded to the appropriate authorities.

Report here: www.crimestoppers-nz.org...

Crimeline reports do not replace your option to ring police directly on 111 or 105 or your ability to advise the Ministry of Health through the NHCCselfisolation@health.govt.nz email address.

Keep safe.
Crimestoppers New Zealand

0800 555 111 or www.crimestoppers...
#covid19 #nz #newzealand #uniteagainstcovid19 #crimestoppers

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35 minutes ago

Mini cold frame

The Team from Resene ColorShop Pukekohe

Grow seeds or cuttings during the cooler months with this easy-to-make cold frame painted in Resene Lustacryl.

Make the most of this weekend with this easy step by step project idea from Resene.

Find out how to create your own.

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8 hours ago

Spread facts, not fear

The Team from Neighbourly.co.nz

With COVID-19 classified as a pandemic, there has never been a more important time to be Neighbourly. To ensure everyone in our communities feels safe and supported, spread facts not fear. Regularly consult government sources and encourage others to do the same.

During this uncertain time, it’s fine to feel a little overwhelmed. To keep up to date with the latest developments and how you can do your bit, visit https://covid19.govt.nz/.
Reach out

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