Our team at Wellington Seamarket has started doing contactless home deliveries for fresh fish and frozen seafood products.
If you would like to get some fresh fish for dinner tomorrow night you can order here.
Our fish comes in daily from fishermen around Wellington and collaborators around the country (such as Barnes Wild Oyster for Bluff Oysters).
Our goal is to get the fish prepared and delivered to your door within 24 hours of it hitting the deck!
We deliver Monday to Friday, and cover the bottom half of the North Island (Wellington to Palmerston North).
With Covid-19 still a very real risk, people who are unwell are told to stay home, and to keep any sickly kids home too - but what if you don't have any more sick leave owing?
Most Kiwis are entitled to five days of sick leave a year, but some - often those in lower paid jobs - get less.
New Zealand’s minimum sick leave allowance is one of the lowest in the OECD. In Australia they get 10 days, in most European countries it’s even more.
Should Kiwis be entitled to more sick leave?
To read more, click here.
59.4% Yes, five days is not enough59.4% Complete
13.3% No, I never use mine up anyway13.3% Complete
27.4% Entitlement should be assessed on a case-by-case basis27.4% Complete
With sweeping beaches, hidden caves, seals, penguins and albatross - we think this must be the most underrated stretch of New Zealand. Have you been? Read more on the link below.
In this week’s issue of Get Growing, we discuss the best fruit to grow for preserves and meet the herb expert who’ll help you get a good night’s sleep. Plus harvest cauliflowers; prepare for spring sowing; clear gutters and drains; don’t sacrifice flower buds; and add crunch to salads and snacks.
Follow our guide to plants to sow and grow this month and nominate a Houseplant Hero. Go in the draw for Calathea rufibarba plants and garden gloves from Palmers and be in to win a room makeover from NZ House & Garden and Resene.
Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here: