Looking for a last minute Valentine's day special recipe for a date night in?
Try this Classic Crumbed Fish recipe with sauce Tartare.
2 fillets gurnard: 140 – 180 g each
2 tablespoons plain flour
1 tablespoon light olive or canola oil
15 g butter (unsalted)
30 g butter (unsalted)
juice of ½ lemon
2 tablespoons small capers (optional)
lemon and chopped parsley
Full recipe on the link below.
Hi Neighbours, It's a tough one for many, the prospect of rates rising 3.5 per cent, in these uncertain times. It is easy to say "Freeze!" but that's not as simple as it sounds. What do you think? Read the story here: www.stuff.co.nz...
6.6% Rates should rise 3.5 pc but with easy help for those in need6.6% Complete
84.4% Rates should be frozen for all ratepayers84.4% Complete
9.1% Rates should rise, but by less that 3.5 pc, with help for those who need it9.1% Complete
We want to celebrate the unsung heroes who are keeping our country going through lockdown.
Frontline nurse Debra Larsen's life has turned into a "real whirlwind" since the coronavirus outbreak began.
She's been so busy setting up testing centres around the Waikato. and helping them run smoothly that she's barely seen her two teenage daughters.
Do you know a coronavirus lockdown champion who deserves to be recognised? Tell us about them in the comments below.
To read more about Debra's life on the frontline, click here.
Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?