Did you know that milk from sheep has more nutritional value than cow milk and goat milk? Sheep milk has been a staple in diets for centuries. In the past, sheep milk was consumed mostly by the wealthy, elite casts in Europe, and was commonly known as “God’s Breakfast”.
Gentle to digest and endowed with a great taste profile, sheep milk has double the protein and much more of the right kinds of fats, vitamins and minerals, particularly calcium, iron, magnesium, phosphorus and zinc, while being lower in sodium.
If you are a health-conscious consumer looking for a natural dietary supplement, we highly recommend NuiBay sheep milk powder. Produced right here in New Zealand, it contains selenium which is essential nutrition for immunity. Sheep milk also contains all 10 essential amino acids – most of which the body cannot produce itself – making it a complete protein source.
● Ethical farming: Their sheep are free farmed on a single 342-hectare farm near Lake Taupo. The company only sources milk from New Zealand’s best sheep farmers.
● Pasture selection: NuiBay’s pastures are carefully chosen and cultivated to be naturally rich in red clover, essential for sheep to produce high protein milk.
● Effective collaboration: NuiBay works with farmers who are committed to their ethical values and the company uses the latest technology.
● Transparent supply chain: The whole supply chain, from grass-to-glass, is readily accessible and visible for all to see.
At NuiBay, they believe that a business is nothing if it does not give back to the community. This year Nuibay is the main official dairy product and one of the sponsors of Round The Bays 2020.
Come down to Auckland Fish Market this long weekend.
With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.
Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.
Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.
22 Jellicoe Street, Wynyard Quarter.
See you there!
Check out my Open Homes this Sunday 31 May.
For more details go to my website: nickyhorsbrough.harcourts.co.nz...
A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.