St Valentine Day Special Menu.
80 per person
Two way prawn carpaccio, roasted eggplant mousse, rocket cream & cherry tomato confit.
Main (choice of …)
1. Risotto alla fragola, blue cheese fondue, salmon tartar, lemon zest.
2. Gnochetti with clams, broccoli & light saffron fondue.
3. Fish of the day topped with courgette gratin, potato puree, radish crisps & strawberry prosecco sauce.
4. Eye fillet, mushroom potage, fried mushrooms, roasted agrodolce leek & marsala sauce.
Dessert ( choice of …..)
1. Zabaione cream, marinated strawberries with citrus & mint, parmesan crackle & meringues.
2. Cannoli filled with flavoured ricotta mousse, blueberry jam & grated chocolate.
Hey neighbours, how are you finding life in lockdown? If you're looking for new ways to mix things up at home and in the garden, we can help!
Join us for a virtual lunch from 12.30 on Wednesday (8 April), when NZ House & Garden and NZ Gardener editors Naomi Larkin and Jo McCarroll will be live on Homed to answer your questions, share their expertise and chat about your latest projects.
From repurposing items you already have to create a stylish new interior, to getting a steer on what you can sow and grow in the garden right now, here's your chance to get help and advice from those in the know.
And if you've already finished some home and garden projects during lockdown, don't be shy... show us what you've done. We'd love to see them! Click here and get in early to submit your questions and join in the fun. You can also email photos of your projects to: email@example.com.