52 days ago

*Win* a $50 Prezzy Card

The Team from Readers Tours

We are looking for seniors 65+ to take part in a short questionnaire to help us improve our website. The questions will take no longer than 3 minutes to complete and no personal information is required. The winner of a $50 Prezzy Card will be drawn at random on 27 April and contacted directly.

Visit www.readerstours.co.nz and spend a few minutes browsing our website. Think about the pages you would visit and the information you would like to see in order to book your next adventure! When you are ready, click here to complete our questionnaire.

Thank you, your feedback is greatly appreciated.
Ts&Cs apply.
Take our questionnaire

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More messages from your neighbours
7 hours ago

Join us for Queen’s Birthday!

Auckland Fish Market

Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.

Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.

22 Jellicoe Street, Wynyard Quarter.

See you there!
Visit us online

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13 hours ago

Open Homes

Nicky Horsbrough - Harcourts Helensville

Check out my Open Homes this Sunday 31 May.

For more details go to my website: nickyhorsbrough.harcourts.co.nz...

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14 hours ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.