58 days ago

Happy Easter to You All

Miriam Gratton from Motueka Ladies Probus

I do. Hope you all have enough food to keep you going at the moment. I have some young people living with us at the moment who if your stuck for a bottle of milk, bread or other items for daily life please send me a message or text/phone me.

With such beautiful Motueka weather, I trust you’re all soaking up the sun. I’m in my conservatory at the moment with the sun pouring in.

Are you getting photos video chatting to loved ones. I enjoy seeing my great grandchildren overseas. How about you.
And my children. Not everyone is on Neighbourly or Facebook. Or even has a smart mobile. So don’t forget families post photos of your activities to keep everyone feel included. Hugs and love to you all on this Special Weekend whatever your beliefs are. Keep safe from the Committee of Motueka Ladies Probus

More messages from your neighbours
12 days ago

Is dyslexia going 'unnoticed' in schools?

Katy Jones Reporter from The Nelson Mail

Do you think schools need to change the way they teach children to read? Some educators and parents are calling for a phonics based approach, after a surge in parents noticing problems with their children's reading, writing and spelling during lockdown.

9 days ago

Show neighbours your photography snaps of Tasman!

The Team from Neighbourly.co.nz

Kia ora Tasman, it's time to dust off that old camera, get out and about and show the rest of your neighbours your favourite, treasured spots in your region. It could be an awesome view, the shy wildlife or even the old buildings that are wanting their stories to be told.

Go ahead, get snapping and illustrate what's beyond your backyard.

Post your photographs in the comments below ⬇

1 day ago

Cheese Making Workshop, 25th June 6.30pm

Riverside Milk

We are very excited to finally be able to offer a workshop again! We are kicking of our program with a firm favourite: cheese making. This time, we will look at a simple hard cheese that matures over a short period of time and tastes just great.

A lot of people think making a hard cheese is difficult and time consuming. After just two hours spend with us in the kitchen you will go home feeling empowered and up-skilled.

Limited Spaces. Registrations essential: education@riverside.org.nz

For more info: www.riverside.org.nz...

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.

Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’