This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Hey neighbours, how are you finding life in lockdown? If you're looking for new ways to mix things up at home and in the garden, we can help!
Join us for a virtual lunch from 12.30 today (8 April), when NZ House & Garden and NZ Gardener editors Naomi Larkin and Jo McCarroll will be live on Homed to answer your questions, share their expertise and chat about your latest projects.
From repurposing items you already have to create a stylish new interior, to getting a steer on what you can sow and grow in the garden right now, here's your chance to get help and advice from those in the know.
And if you've already finished some home and garden projects during lockdown, don't be shy... show us what you've done. We'd love to see them! Click here and get in early to submit your questions and join in the fun. You can also email photos of your projects to: firstname.lastname@example.org.
Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?