More messages from your neighbours
7 hours ago

Back on Board!

Acacia Cove Village

Things at Acacia Cove Village are slowly but surely returning to “normal”.

There were many changes in Acacia Cove Village since the lock-down, as it was our priority to keep everyone safe. We even set up a little “shop” so our residents didn’t have to go out shopping.

I am sure we are all very grateful to be able to move around more freely and join in some of the activities Acacia Cove has to offer. It can be a bit tricky to keep the numbers to 10 or less, and social distancing is hard to do.

However, after some brainstorming, we came up with and implemented some basic strategies to help everyone to adhere to the rules.

From the village manager, Bruce Cullington, staff and Acacia Cove Residents, we would like to wish you well, and thank you for the part you played to keep our community safe.
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7 hours ago

What are Southern Auckland’s future transport needs?

Supporting Growth

The south is growing fast, and in the next 30 years, Takaanini, Opāheke, Drury, Paerata and Pukekohe will be home to another 120,000 people.

We need safe transport to get us to where we live, work and play – choices like buses, and trains, as well as biking and walking.

We want your feedback on a range of transport proposals that will shape the future.

Find out more and have your say at our website.
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14 hours ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.