33 days ago

Want to make your community safer, more resilient and better connected in 2020? Become a Neighbourhood Supporter today! 🏠🧡

The Team from Neighbourhood Support New Zealand

When you join a Neighbourhood Support group you will:

• Have a great way to get to know the people that live around you.

• Receive emails and alerts that will keep you up-to-date with news from our community partners, including New Zealand Police, Fire and Emergency NZ and NZ Civil Defence.

• Gain tips and resources to improve your household and neighbourhood safety.

• Learn how you can be better prepared for emergencies, and more.

Best of all - it’s FREE to join!

Click below to learn more and find your nearest group today...

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More messages from your neighbours
6 days ago

Cameras help cut red-light-running but thousands still do it

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, motorists running through red traffic lights create some of the highest death and injury risks. Auckland Transport's roll-out of cameras is making a difference, but do you think penalties are tough enough ? Read the story below:

1 hour ago

Do you have a dream to open your own food business?

New Zealand School of Food & Wine

This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.

First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs

SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.

HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.

When: Saturday, 29 Feb from 9:00 am - 3:00 pm

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2 hours ago

Social Bowls - tonight from 5pm

Lorraine Murray from Glendowie Bowling Club

Great evening for a fun game of bowls and pretty sure it's home made hamburgers on the menu tonight. Yum!

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