It’s a traditional sweet, which is popular in huge territory. Various sources claim that it originated in the Middle East and later spread out to the Balkan peninsula, North Africa and even India. Nowadays halva is much appreciated dessert in almost half of the Europe (if you add on Poland, Lithuania, Latvia, Ukraine and big part of Russia to the Balkan states). Nevertheless, the Middle East still offers the biggest variety of halva. But this sweet is more and more on demand in other countries, notably UK and US, because of the great beneficial properties.
In ancient times halva was made from dates and milk or from sesame seeds and honey. As the time passed, more variations of it were invented, more ingredients were tried, more complex ways of production were used. These days in different countries you may find a lot of quite similar and totally diverse kinds of halva (which may be called helva, halawa, chalva, halwa, halvah, chałwa, alva, haleweh, halava, helava, halua, aluva etc). But in fact there are two main types of halva: flour based and nut based. The most common to Europeans is the latter one, made from crushed sesame or sunflower seeds, sugar syrup and flavors. Very often the extra ingredients like nuts, cocoa, dried fruits or even chocolate are added to it. I noticed that halva is a little bit varied in every country. So there‘s much to explore, if you like this sweet.
You may also call it the oldest food supplement in the world, as halva contains a lot of essential minerals, fatty acids, dietary fiber, proteins, aminoacids and other useful elements. But stay sane and indulge this dessert in a moderate way because of the high sugar content. Up to 30 g of halva should be enough to satisfy your sweet tooth.
Would you like to try it. Halva is are waiting for you in our store.
I refer to the NZ Herald article below:
Could someone please explain to me how or in what way liquor is considered ‘essential services’ or even ‘dairies’ compared to shops that sell fruits and vegetables like say Fruit World?
If shops like Fruit World were open in our neighbourhoods, we would not need to go to our local Park and Save or other supermarkets as frequently. Fruits and vegetables are perishable goods and cannot be stored for long, unlike liquor or canned food or toilet rolls. So we need to get them relatively more frequently.
Further, fruits and vegetables help build up our immunity. Sugar does not. And as a side note, liquor does not help reduce domestic violence incidences either. It sometimes fuels them! And in some cases, it serves as an 'excuse' for some to excuse themselves from incorrigible behaviour, like this fellow who must have had sustained intoxication to actually post this video of himself doing what he did:
How do we convince the government that shops selling fruits and vegetables should be allowed to open? It better not be that we need (yet another) petition to get this done! Who do we write to?
Associate Professor, Massey University
Hi, I'm looking for recommendations for online fruit n vege suppliers please to Whangaparaoa. Please only reply if you know the company is reliable, has good quality and value for money. Thanks - Regards Annie
Today at 2.45pm NZ time.
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