355 days ago

Gastronomy in Albany

Gastronomy Marusya

Do you know what is "Herring under a Fur Coat" mean?
We shall tell you a secret. It is one of the tastiest Russian salad.

Do you not like to cook by yourself? Or do you not have enough time to cook? So, we are gonna help you. In our cozy bakery you can find huge range of tasty delicates already prepared for you by our professional chefs.

Have you ever tried homemade Ukrainian Sausages or Pork Roll? Russian Winter Salad or the Vinaigrette (Beetroot Salad)? Salad with Herring or Patties with Chicken/Meat/Fish? And more others yummies.

Have a look our photos in the gallery to fall in love with Russian and Ukrainian cuisine. After that you should come and try it in real life :)

More messages from your neighbours
4 minutes ago

Bee hive maintenance

Jeff from Dairy Flat - Redvale

Hi all,
I'm in Albany and have a couple of beehives I would like managed. I had an elderly gentleman looking after them and we would share the honey but he has now retired so is there anyone out there who can help me out?

9 hours ago

Join us for Queen’s Birthday!

Auckland Fish Market

Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.

Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.

22 Jellicoe Street, Wynyard Quarter.

See you there!
Visit us online

17 hours ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.