Is everyone happy about the work to be carried out over the next 6 weeks. One would of thought some consultation, would have been courteous either to our councillors our residents. No mention of traffic calming and exclusion of Heavy goods vehicles, which , incidentally , are travelling at excessive speeds.
Some one needs to take a stand towards AT , and not let them just do what they think.
I await your replies
4 littlejohn st
Ps. I have already witnessed an executive of Downer littering from his car, and had to ask him to take his mess with him. No respect , so I hope his employees are better behaved!!!
Hi Neighbours, motorists running through red traffic lights create some of the highest death and injury risks. Auckland Transport's roll-out of cameras is making a difference, but do you think penalties are tough enough ? Read the story below:
Ministry of Education data provided voluntarily by 2184 schools for Term 2 last year showed one in five children missed the last day of term and the lowest attendance was on Fridays and Mondays. Associate Education Minister Tracey Martin says it's not a good look and improvement must be made. "That Friday, that child might miss the connecting piece to the next piece of learning which puts them behind their peers - it's important," she told. "Every day that school is open, children should be at school - it's the message we send to children about how important their education is." Greenmeadows Intermediate School principal Cathy Chalmers says regular attendance has been declining at her Manurewa school for the last five years. Students can only miss four days of school a term to maintain regular attendance. "It's becoming more common for parents to take advantage of cheaper airfares to take holidays during term time," Ms Chalmers says. "If it's a long weekend we have a much higher number of students away on the Friday of the long weekend as parents take advantage to get away early."
Ms Chalmers says students who don't attend school regularly don't have the opportunity to have consistency in their learning, which is needed to maintain achievement levels. The data showed 58 per cent of students attended school regularly, compared to 64 per cent in 2018, and 70 per cent in 2015. "Three-quarters of justified absence cases were reportedly due to illness. Just over half of unjustified absence cases were recorded truancies or unable to be explained," a data summary from the Ministry of Education states. "Although regular attendance has declined across all demographics since 2015, the largest declines have been seen across year levels 1-8 and among Māori and Pacific students." All schools will be asked to record attendance data for the whole year to build a better understanding of the issue. In the meantime, the Government has announced a pilot programme for Kawerau and South Auckland, which sees groups of schools have control over how to deal with truancy in their areas, including the ability to hire local attendance officers. The decision to change from district attendance officers to contracted providers was made under the previous Government in 2013. Ms Chalmers says having the contracted organisation not based in the community was an issue, so she supports the new pilot structure.
"It just makes that direct link between schools and the families. It will help build relationships with those families," she says. "Schools will have ownership over the delivery of the attendance service, which perhaps currently we don't have as much as what we'd like to have." The pilot has started in Kawerau and will start in April in South Auckland, running through until December 2021. "This will allow time to collect good information. A full evaluation will be undertaken during 2021.
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm