We are proudly introducing the seasonal vegan, vegetarian course menu deliciously prepared for you.
Kazu, our head chef started his career as a chef in the traditional Japanese restaurant in Fukuoka about 25 years ago.
There he has learned the ancient Shojin Kaiseki that had been eaten by Zen monks.
Inspiration from that experience appears on all the dishes in the menu.
Please enjoy these healthy special dishes.
Booking essential one day before. Please add the text "shojin 5 course" as a remark when booking.
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An easy one to start the day...
Hi, we have a free chicken coop for collection in Westmere. It needs some work to make it super duper but still has some life in it.
We also have a big pile of broken concrete if you want any for garden edging.