We are an Auckland based Market Research company and are looking for people to come into our offices to help us test out surveys. This helps us understand how people answer questions and what they do/don't like about the questions.
Interviews are done in person and usually take no longer than an hour. You will be paid for your time.
If you are interested, please click on the link below which will take you to a short registration form.
Hi Neighbours, motorists running through red traffic lights create some of the highest death and injury risks. Auckland Transport's roll-out of cameras is making a difference, but do you think penalties are tough enough ? Read the story below:
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Do you know this cat? She was found by a member of the public and brought to Greenlane Veterinary Centre. No microchip. Please contact us if you have any information about the owner or if she is yours. 09 524 6415