Crepes are quick to make and easy to prepare. They can be made in advance, covered in plastic wrap and refrigerated for a few days or frozen for use in the future. They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home.
1 pinch Salt
120 g Plain flour
300 ml Milk
1 Tbsp Vegetable oil, (canola, rice bran) plus extra for cooking
¼ cup Caster sugar
Check out the full recipe on the link below.
Lotto's $42 million Powerball rolled over on Wednesday night, boosting the prize to $50m on Saturday - potentially the biggest ever.
To read more, click stuff.co.nz....
What would you do with $50 million?
Hi Neighbours, If Auckland Transport, and maybe SkyCity had their way, the long-haul bus terminal would be re-located by this year. Ngāti Whātua Ōrākei had no idea that their land was wanted. Does the terminal need a new downtown home? Read the story below:
Celebrate the opening of the Didsbury Art Trail at Hobsonville Point this weekend (7th and Sunday 8th March) from 10am-2pm.
Experience larger-than-life artworks from some of New Zealand’s top artists as you wind your way along picturesque coastline and beautiful streetscapes, taking in unique heritage sites along the way.
There are loads of fun events scheduled to celebrate the opening, including artists’ workshops and kids’ activities along the trail. Plus, the Catalina Bay Farmers Market will be hosting their 10 year anniversary celebration, alongside waterfront cafes, restaurants and the Little Creatures microbrewery.