76 days ago

Remote Cooking by our Diploma Level 5 Chefs

New Zealand School of Food & Wine

Some beautiful and appetising dishes by our Diploma Level 5 Chefs - Nathaniel and Jade's interpretation of Sous Vide Leek with Salsa Verde, Nathaniel's umami broth with mushrooms, Sean's Braised Cabbage rolls with broccoli puree.
Next intake, 20 July.

More messages from your neighbours
3 days ago

dog poo

Tony from Glenfield

beware of people not taking any dog's dropping.Some people dont bother to take them away.I have been watching for people that they ignored to take them away.Photo will be taken and handed it over to the Auckland council or the police.

20 days ago

'Carless' apartments looking for tenants

Colleen Hawkes Reporter from Homed

This is the changing face of housing in our suburbs as determined by Auckland's Unitary Plan. But this pioneering project in Sandringham is for renters, not buyers.

6 hours ago

Generation Pandemic: How has Covid-19 affected your children?

Kelly Dennett Reporter from Sunday Star Times

This week we're looking at how the pandemic will affect our children and their resilience. The Sunday Star-Times wants to hear from children about how they've been impacted by Covid-19 and lockdown. Perhaps they've learned more about hand washing and germs, or maybe they want to talk about having mum or dad home more often, or learning from home. Kids can write a sentence or two to be included in print by emailing kelly.dennett@stuff.co.nz, by Friday, July 10, at 5pm. Their first names and ages may be used in print. Parents, if you're happy for your children to be photographed please let us know.