53 days ago

Do you have a dream to open your own food business?

New Zealand School of Food & Wine

This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.

First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs

SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.

HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.

When: Saturday, 29 Feb from 9:00 am - 3:00 pm

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More messages from your neighbours
2 days ago

Where to find your favourite Hot Cross Buns in lockdown?

The Team Reporter from Auckland Stuff

Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?

1 day ago

Tell us about the coronavirus lockdown champions in your community

The Team Reporter from Stuff

Hey neighbours,

We want to celebrate the unsung heroes who are keeping our country going through lockdown.

Frontline nurse Debra Larsen's life has turned into a "real whirlwind" since the coronavirus outbreak began.

She's been so busy setting up testing centres around the Waikato. and helping them run smoothly that she's barely seen her two teenage daughters.

Do you know a coronavirus lockdown champion who deserves to be recognised? Tell us about them in the comments below.

To read more about Debra's life on the frontline, click here.

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1 day ago

Poll: Should your rates be frozen because of Covid-19?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It's a tough one for many, the prospect of rates rising 3.5 per cent, in these uncertain times. It is easy to say "Freeze!" but that's not as simple as it sounds. What do you think? Read the story here: www.stuff.co.nz...

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Should your rates be frozen because of Covid-19?
  • 6.6% Rates should rise 3.5 pc but with easy help for those in need
    6.6% Complete
  • 84.2% Rates should be frozen for all ratepayers
    84.2% Complete
  • 9.2% Rates should rise, but by less that 3.5 pc, with help for those who need it
    9.2% Complete
1166 votes