60 days ago

"A message from Police: Have a safe Easter – at home

Brian from New Lynn

Police will be ramping up visibility in communities and on the roads including operating checkpoints over the Easter period, making sure people are safe and complying with the COVID-19 Alert Level 4 restrictions. We know many New Zealanders may have been planning to catch up with friends and family this weekend, or travel to traditional holiday destinations but we urge anyone who was planning to do this – please change your plans and stay home. To help ensure people know about the Health Act restrictions, Police will be out and about checking that people are travelling for essential purposes only. Officers will be visible in our communities and on the roads, including around popular holiday spots, and on the arterial roads to them, to make sure people are aware of the requirement that everyone in New Zealand need to stay at their current place of residence while the Level 4 restrictions are in place. Police will also be deploying checkpoints at a number of locations, in collaboration with local authorities and Civil Defence Emergency Management Groups. Our primary focus will be on reminding people if you don’t have to travel, then please don’t. It’s simple - travelling to and from different towns and cities risks spreading Covid-19, and puts lives at risk. Travelling to the bach for a holiday is not essential travel and it is not permitted. Police’s first step will be to educate, but if people continue to break the rules, Police will use their discretion to warn people, or if necessary, they could be arrested. We’re asking everyone to play their part this Easter, stick to the rules and stay home within their bubble – and keep themselves and their communities safe.

More messages from your neighbours
7 days ago

Auckland's drought rings alarm bells - is anyone listening?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It might be raining but the record dry which is depleting Auckland's water supply is not going away in a hurry. Is it "just a dought?": Read the story below:

4 days ago

The easiest foods to grow at home

Baptist from Avondale

Don't let those picked-over supermarket shelves stress you. It's easier than you might think to grow fresh veggies and herbs for yourself and your family.
By Lynn Coulter

The good news is that many fruits and veggies are easy to grow, even for beginners, and they’ll thrive whether you’re gardening in a backyard plot or in containers on your patio, porch or apartment balcony.

Grow beans in a snap

You might be surprised to know you don’t need a big garden to grow green beans. Bush beans are space-savers, but you can also grow beans vertically, by choosing pole varieties and training their vines onto a trellis, fence, or other support. Full sun, regular waterings and moderately rich soil will pay off in a plentiful harvest, and beans don’t need much fertiliser, although they’ll benefit from a side-dressing of compost in mid-season if you didn’t work a lot of compost into the soil before you planted. Check your seed packet to know approximately when your variety will be ready to harvest, and keep the plants picked so they’ll keep producing. Freeze your green beans to enjoy them all year long.

Plant prolific zucchinis

Zucchinis have a reputation for being so easy to grow, and so prolific, gardeners joke about having to leave their extras on a neighbour’s doorstep, ring the bell, and run away. Just one plant can yield 2.5-4.5kg of zucchinis in a single growing season. Plant their seeds directly in your garden or a large container. They need full sun and moist, easily-draining soil amended with compost. Give them a couple of centimetres of water each week, if there’s no rain, and harvest when the fruits are small (botanically speaking, zucchinis are fruits) and the skins are tender. You can freeze zucchinis or bake them into breads, slice them into strips for pasta, grate them for fritters or chop them into vegetable chillis. They’re also delicious when you know how to roast vegetables until they’re crispy and caramelised.

Raise crunchy radishes

Many gardeners love fresh radishes for that crunch that you get when you bite into them – but these simple root veggies are good for more than eating. Because the seeds sprout quickly – often within a week – you can use them in the garden to mark the rows of other crops that don’t come up as fast. Simply sow the seeds outdoors about 1-2cm deep as the temperature cools. Wait ten days and plant again for a continuous crop. They’ll thrive in a sunny spot that has loose soil amended with organic matter. Thin the seedlings to 5cm apart, so their roots won’t be crowded, and keep the plants evenly moist. Some varieties are ready to harvest just three weeks after planting.

Cultivate cucumbers

Like zucchini, cucumbers are prolific and easy to grow. Just give them a spot with moist, fertile soil and lots of sunshine. Start the seeds a couple of centimetres deep into the ground. They’ll sprout in a few days. Keep them happy with regular waterings and, if you didn’t work a lot of organic matter into the soil before you planted, side-dress them with a balanced, soluble fertiliser when the fruits set. The cucumbers are ready to harvest when they’re still small and the skins are tender. To keep a steady supply for the table, make successive plantings. If you’re short on space, train vining cucumber varieties onto a support like a fence or trellis, or plant a bush variety in a container or raised bed. Use your cukes in salsas, salads, gazpacho and smoothies or turn them into pickles.

Crack out some capsicum

Capsicums thrive in sunny climes, so make sure they have a warm, sunny spot not prone to wind or frost. They can also be grown in pots. Capsicums like a deep, warm, well draining soil, mulch and room to breathe, so leave about 50–60cm between your capsicums when planting out. Prepare the soil a month before planting by throwing in some fertiliser, then mulch.

Plant tasty tomatoes

The hardest thing about growing tomatoes might be choosing your favourite kind. There are cherry tomatoes, grape tomatoes, heirlooms with rich flavours, Romas for stews, pasta and sauces, and hearty beefsteaks. Gardeners in cool regions may want to start with transplants to save time over growing tomatoes from seeds. The plants need full sun and soil that drains easily. For best results, your soil should contain lots of compost and be slightly acidic, with a pH of 6.2 to 6.8. As the plants grow, apply a fertiliser recommended for tomatoes as directed on the label. This raised garden bed with an automatic watering system makes it easy to grow compact or patio-type tomatoes, even in a small space.

Sow lettuce for salads

Lettuces are great for beginning gardeners. They grow fast, take full sun but tolerate some shade, and can be tucked between other fruits and veggies or into containers. They’re also available in lots of tasty, colourful varieties. If you don’t have an ideal garden spot – for example, your soil contains a lot of clay or rocks – use a raised bed instead. Add good quality planting soil, you won’t have to dig. The loose soil will also make it easy to pluck any weeds that pop up. Sow your lettuce seeds in early autumn or spring and keep the plants watered regularly. Lettuce started in spring will last until the summer heat arrives and autumn-sown lettuce will grow until a killing frost. Harvest the outermost leaves first but don’t pull up the plants, so they can keep producing.

Set out onions

Make a little hole in the ground, tuck in a bare-root onion seedling, and stand back. In two or three weeks, the small plants will be ready to pull and use as green onions, or you can wait until the bulbs are bigger and then harvest them. Mature onions will let you know they’re ready when their tops turn yellow and bend over. Just brush off the soil and put the onions, with the tops still attached, in a warm, dry, well-ventilated place to cure for a week to 10 days. Then remove the top foliage and roots and store the onions in a cool, airy place until you’re ready to use them. Slice and fry them for onion rings, chop them for salsas and salads, or grill, roast or pickle them. Chopped or sliced onions can be refrigerated in sealed containers for seven to 10 days.

Fill a windowsill with herbs

A herb garden makes a thoughtful gift for a housebound friend or a fun and easy growing project you can enjoy without leaving home. Although the types of herbs you’ll want to include may vary, good choices include basil to make into pesto, mint to steep for tea or dill to add flavour to homemade pickles. So many herbs are easy to grow, you may not want to stop.

Happy Gardening

Baptist Lobo
Practicing Chartered Accountant

1 day ago

Those QR codes

David from Glen Eden

I've not seen a QR code displayed in a shop yet. We are asked to photo the QR code wherever we visit and all the shops and businesses are asked to diplay one. We should download the covid-19 tracer app to allow recording where we've been. I was surprised when I was asked "what's a QR code". See the picture example. That is what you need to point your camera at to use the app you will have installed. We should use it. Our cavalier attitude to covid-19 is not appropriate, it's inviting trouble. If just one infected person gets around it will be extremely useful for tracing where that person was a week or two ago and when they can't remember and who else may have been there the same time. Photographing the QR code gives our professional tracer teams the info they need only when they need it. Well, that's how I understand it and I will use it. Shops and businesses, please register a valid QR code and display it in prominent places for us to use. It takes seconds.

(Note, the example is not a valid code! It just looks like one)