52 days ago

Do you have a dream to open your own food business?

New Zealand School of Food & Wine

This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.

First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs

SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.

HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.

When: Saturday, 29 Feb from 9:00 am - 3:00 pm

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More messages from your neighbours
3 hours ago

Easter COVID-19 Update - Melissa Lee MP

Melissa Lee MP

Although my Parliamentary offices are closed during the lockdown my teams in Auckland and Wellington are happy to help if you need assistance during the weeks ahead, please get in touch with me at:

Melissa.lee@parliament.govt.nz or by phone on either 04 817 6636 (WGTN) or at 09 815 0278.

Best wishes for a lovely Easter with your bubble!

Melissa Lee MP
National List MP based in Mt Albert
Find out more

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17 hours ago

Where to find your favourite Hot Cross Buns in lockdown?

Catrin Owen Reporter from Auckland Stuff

Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?

6 days ago

Have you been using Zoom during the lockdown? You'll want to read this

Brittany Keogh Reporter from Central Leader

Hi neighbours, Are you using Zoom or other video conferencing software during the lockdown? Unfortunately, there have been several hacking incidents reported where trolls have joined strangers' Zoom meetings and streamed porn to the group or created other havoc. Luckily, you can change your settings to prevent this from happening. Here's some more information about some of the risks of Zoom and other video calling software and a quick guide on how to change your settings to prevent hacks.

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