120 days ago

What is your favourite home cooked meal?

The Team from Play Stuff

Discover the Play Stuff recipes genre for inspiration on your next favourite home-cooked meal.

Step by step guides to all sorts of amazing recipes from Bacon, Egg, Tomato & Herb Cups to Chocolate Mud Cake.

What is your favourite home-cooked meal?
Watch now

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More messages from your neighbours
6 days ago

Cameras help cut red-light-running but thousands still do it

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, motorists running through red traffic lights create some of the highest death and injury risks. Auckland Transport's roll-out of cameras is making a difference, but do you think penalties are tough enough ? Read the story below:

1 day ago

New Vegan & Vegetarian course menu inspired by Zen monks food

Yoshiko from Ponsonby

We are proudly introducing the seasonal vegan, vegetarian course menu deliciously prepared for you.
Kazu, our head chef started his career as a chef in the traditional Japanese restaurant in Fukuoka about 25 years ago.
There he has learned the ancient Shojin Kaiseki that had been eaten by Zen monks.

Inspiration from that experience appears on all the dishes in the menu.

Please enjoy these healthy special dishes.

Booking essential one day before. Please add the text "shojin 5 course" as a remark when booking.

ヴィーガンコースメニュー.pdf Download View

3 hours ago

Do you have a dream to open your own food business?

New Zealand School of Food & Wine

This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.

First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs

SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.

HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.

When: Saturday, 29 Feb from 9:00 am - 3:00 pm

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